Ingredients
3 cupsRoma tomatoesdiced
⅔cupwhite oniondiced, or red onion (about half of a medium white onion)
⅔cupfresh cilantrochopped , loosely packed
2jalapeño peppersstemmed, cored and finely diced
1limezested and juiced
1tspsea salt
¼tspground cumin(optional)
Preparation
Combine all ingredients in a large bowl and toss until evenly combined.
Serve immediately, or refrigerate in a sealed container for up to 2 days.
