Ingredients
1green onion,thinly sliced, including the greens
3tbspfresh flat leaf parsley,chopped
2tbspfresh tarragon leaves,chopped, or 2 teaspoon dried tarragon, crumbled
1lemon,zested
2tsplemon juice
1tspdijon mustard
⅛tspfreshly ground black pepper
⅓cupmayonnaise
6ozsolid white tuna,(2 cans), well drained and flaked
8French bread slices,or Italian loaf bread, or favorite bread, sliced ½-inch thick
8tomato slices,thinly sliced
4ozsharp white cheddar cheese,(about 1 cup), grated
2tbspbutter,softened
Preparation
Mix the green onion, parsley, tarragon, lemon juice, lemon zest, Dijon mustard, black pepper, and mayonnaise in a medium-sized bowl. Add the drained tuna, mixing with a fork to break up the flakes.
Lay out 4 slices of bread. Divide the tuna mixture evenly onto the slices. Top each bread slice with tomato slices and grated cheese.
Spread one side of the remaining four bread slices with butter. Place the bread slices, buttered side up on top of the cheese.
Heat a large griddle on medium heat. Place the sandwiches, buttered side down onto the hot griddle. Gently spread butter on top of the bread slices.
Cook for about 3 minutes or until nicely browned on one side. Use a metal spatula to lift up the sandwiches and carefully turn them to the other side. Cook for another 3 minutes or so until the second side is browned.
Serve immediately, and enjoy!
