Ingredients
½cupmayonnaise
1tbspdijon mustard
2tbspsweet relish
¼tspcoarse ground black pepper
1tbsplemon juice
18oztuna,drained well
½cupcelery,minced
Preparation
Add the mayonnaise, mustard, relish, pepper and lemon juice to a large bowl.
Mix well, then add in the tuna and celery, then stir well to combine.
Refrigerate for at least 1 hour.
Serve chilled, and enjoy!
