Ingredients
1boxDevil’s Food Cake Mix
1¼cupsCoca Colaor Cherry Coca Cola
1Tbsp.vegetable oil
4largeeggs
1cupcondensed milksweetened
⅔cupevaporated milk
⅔cupheavy cream
1cupCoca Colaor Cherry Coca Cola
1⅓cupsheavy cream
¼cupgranulated sugar
Red Sprinkleschocolate sprinkles or crushed cherry lollipops
Preparation
Preheat oven to 350 degrees F. In a large mixing bowl combine cake mix, Coca-Cola, vegetable oil, and eggs.
Blend ingredients together using an electric mixer, on low speed for 30 seconds, then increase speed to medium and blend the mixture for 2 minutes.
Pour mixture and evenly spread into a greased 13×9 baking dish. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cake to cool for 5 minutes.
Meanwhile, in a medium mixing bowl, whisk together sweetened condensed milk, evaporated milk, and heavy cream. Add in 1 cup Coca Cola and mix until combined.
Poke cake every with a long tinned fork. Slowly pour the Coca-Cola milk mixture evenly over the entire cake. Allow cake to rest, uncovered for 30 minutes at room temperature.
Cover cake with plastic wrap and refrigerate for 1 hour or overnight until the cake has cooled completely and the majority of the milk mixture has been absorbed.
In a mixing bowl, using an electric mixer, whip heavy cream until soft peaks form. Stir in granulated sugar and whip until stiff peaks form.
Spread sweetened whipped cream evenly over cooled cake. Sprinkle frosted cake with optional sprinkles or crushed lollipops.
Serve immediately.
Store cake in the refrigerator.
