Coconut Bread Pudding Recipe Recipes Net

Ingredients

2loavesSara Lee Artesano Original Bread,torn into 2-inch pieces

16ozcoconut milk,(1 can) divided

12eggs

2tbspcoconut extract

2tspvanilla

2tspcinnamon

1tspcardamom

¾cupbrown sugar

1cuppowdered sugar,plus additional for dusting

strawberries

coconut flakes,toasted

Preheat oven to 350 degrees F. Generously grease a 9×13-inch pan and spread torn bread pieces inside.

In a large bowl whisk together all, but 2 tablespoons of coconut milk, until smooth.

Pour the mixture over the bread distributing as evenly as possible. Using the hands, press down on the bread.

Cover with foil and place on center rack. Bake bread pudding for 40 minutes and remove cover. Bake for another 25 minutes or until cooked through.

In a small bowl whisk together powdered sugar and remaining coconut milk.

While still warm, top bread pudding with strawberries, glaze, toasted coconut flakes, and a dusting of powdered sugar.

Serve and enjoy.