Ingredients
18 1/4 oz white cake mix
2 eggs
1/3 cup vegetable oil
1 cup coconut, flaked
1/2 cup semisweet chocolate chips
1/4 cup macadamia nuts , or almonds, chopped
Preparation
In a mixing bowl, beat dry cake mix, eggs and oil (batter will be very stiff).
Stir in coconut, chips and nuts. Roll into 1 inch balls. Place on lightly greased baking sheets.
Bake at 350 degrees for 10 minutes or until a slight indentation remains when lightly touched.
Cool for 2 minutes; remove to a wire rack to cool completely.
