Ingredients
1cupflour
1/4cupcornflour
1/4cupnatural sweetener
pinchsalt
1largeegg
1tsp.pure vanilla extract
1/3cupcoconut oil,melted
1cupreduced fat coconut milk
1/3cuplow fat milk
coconut flakes
Coconut Whipped Cream
Preparation
In a large bowl, whisk together the flour, cornflour, sweetener, and salt. Make a well in the center of the dry ingredients and add wet ingredients. Whisk until just combined and smooth.
Allow batter to rest while heating up your waffle iron.
Bake in a preheated waffle iron according to manufacturer’s directions.
While the waffles are cooking, whip up your coconut cream using this recipe. Top with the toasted coconut flakes, and serve!
