Ingredients
1/8cupgraham crackerroughly around 8 pieces, or marie biscuits
30ozcondensed milksweetened
1lbcoconutfine desiccated
Preparation
First, crush the biscuits or crackers into a fine meal in a bowl.
To this, add sweetened condensed milk and mix well until the batter becomes a sticky consistency.
Take two tablespoons of batter and roll into a ball.
In a separate bowl, empty the packet of fine desiccated coconut and coat the ball in the coconut flakes.
Repeat with the rest of the mixture until done.
Once the balls are well-coated with the coconut, place in a container and refrigerate for 2 to 3 hours.
Retrieve and serve.
Enjoy!
