Coconut Marshmallows Recipe Recipes Net

Ingredients

cooking spray

½cupcold water

¼ozunflavored gelatin,(2 packages)

¾cupwater

2cupswhite sugar

1tspvanilla extract

1pinchsalt

2cupstoasted coconut,or more to taste

Spray an 8-inch square baking pan with cooking spray.

Mix the cold water and gelatin together in a bowl until the gelatin is dissolved.

Bring ¾ cup of water to a boil in a saucepan, then add the sugar and bring back to a boil.

Pour the sugar mixture over the gelatin mixture, then add vanilla extract and salt. Beat with an electric mixer for about 20 minutes until fluffy.

Spread mixture in the prepared baking pan, then chill in the refrigerator for 8 hours to overnight.

Cut the marshmallows into squares with a knife dipped in hot water. Press the squares into the toasted coconut.

Serve and enjoy!