Ingredients
½lbpalm sugar
1cupbutter
1cupcoconut,flaked
¼cupdark chocolate chips
Preparation
Line a baking sheet with parchment paper.
Melt the sugar and butter together in a saucepan over medium heat.
Heat, stirring frequently, to 310 degrees F, or until a small amount of syrup dropped into cold water forms hard and brittle threads. Remove from the heat.
Stir ¾ of the coconut into the butter mixture. Spread butter-coconut mixture into the prepared baking sheet. Sprinkle chocolate chips over the top.
When the chocolate chips melt, spread the chocolate over the top, and sprinkle with the remaining coconut.
Cool completely for 30 minutes before breaking into pieces.
Serve and enjoy!
