Ingredients
¾cupsugar
½cuporange juice,fresh
½cuplime juice,fresh
1orange,zested
1lime,zested
5bananas,firm ripe
4cupscoconut sorbet,(2 pints)
1cupblackberries,(½ pint)
mint sprigs
Preparation
In a heavy-bottom saucepan, bring sugar, orange juice, and lime juice to a boil. Continue to boil for 6 to 7 minutes, until sugar has lightly caramelized and syrup is light golden brown in color.
Meanwhile, in a small pot of boiling water, blanch orange and lime zests separately for 2 minutes each. Drain and transfer zests to a large bowl.
Add the bananas and toss gently to combine. Pour syrup over the banana mixture.
Let cool, cover, and refrigerate for at least 3 hours, or up to 24 hours.
Place a ½-cup scoop of sorbet into each serving bowl and top with banana mixture. Garnish with blackberries and a sprig of mint.
Serve and enjoy!
