Ingredients
3tbspcumin seeds,or 2 tbsp of ground cumin
2tbspfinely ground coffee
2tspground chilies
1tbsppaprika
1tbspkosher salt
2tspblack pepper,cracked
2lbsfilet mignon,beef tenderloin
Preparation
In a small sauté pan, toast cumin over low heat, swirling pan until fragrant. Transfer to a paper towel to cool.
In a mortar or a spice grinder, grind until smooth.
In a small bowl, combine cumin, coffee, chilies, paprika, salt, and pepper; pour onto a large plate. About 1 hour before roasting, roll the filet in spices.
Set aside at room temperature. Preheat oven to 375 degrees F.
Roast beef 25 minutes for medium rare, or until center registers 125 degrees F on a meat thermometer. Transfer to a platter.
Tent loosely with foil; let rest 10 minutes. Slice before serving.
