Ingredients
1tbspbutter
8bacon slices,chopped
1onion,finely diced, small
1lbcollard greens
2garlic cloves
1¼cupschicken broth
Salt and pepper ,to taste
Preparation
Wash greens and using a sharp knife, cut out the woody stem. Cut into ¾ pieces.
Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish.
Add onions to bacon grease and cook until softened for about 3 minutes.
Add greens and garlic. Cook until slightly wilted for about 3 to 4 minutes.
Add broth, cover, and cook over a low simmer for 35 to 40 minutes or until tender.
Season with salt and pepper to taste.
