Ingredients
kosher salt
2lbred potatoes,washed and cut into 2” cubes
4slicesBacon
ranch dressing
2chicken breasts,boneless, skinless, chopped
3eggs,hard boiled, roughly chopped
1cupcherry tomatoes,halved
1large avocado,chopped
¼cupblue cheese,crumbled
fresh ground black pepper
Preparation
Add water and red potatoes to a large pot and bring to a boil then cook for an additional 10 to 12 minutes until they’re fork tender.
Drain the potatoes and set aside.
Cook bacon until crispy. Drain and chop, then set aside.
To serving bowl, add ranch dressing and toss with potatoes until evenly coated.
Add chicken, bacon, egg, tomatoes, avocado, and blue cheese.
Season with salt and pepper and toss to incorporate.
Drizzle with more ranch dressing and serve.
