Comfort Potato Casserole Recipe

Ingredients

1 pkg hash brown patties

8 oz cheddar cheese, shredded

8 oz sour cream

1 can cream of chicken soup

1 1/2 cup corn flakes, crushed

1/2 cup butter, melted

Layer the hash brown patties on the bottom of casserole dish, mix the sour cream and soup together.

Spread mixture over patties, top with cheese, crushed corn flakes, drizzle the butter over the corn flakes.

Bake at 375°F for 30 mins. Serve hot and enjoy.