Ingredients
1lbpork breakfast sausage
1tbspsalted butteror bacon fat
¼cupall-purpose flour
2⅓cupswhole milk
Saltto taste
Pepperto taste
Preparation
Brown sausage over medium high heat until no pink remains. (Do not drain).
Add butter (or bacon fat) and cook to melt. Stir in flour and cook 2 minutes more.
Add milk a little bit at a time stirring after each addition.
Bring to a boil, reduce heat and simmer until thick and bubbly.
Season with salt and pepper to taste.
