Ingredients
1cupsugar
½cupheavy ream
½tspsalt
½cupbutter
2½cupswhite chocolate chips
7ozmarshmallow fluff
20oreos,crushed
Preparation
Add white chocolate chips and marshmallow fluff to a bowl and set aside.
In a saucepan melt sugar, heavy cream, salt and butter over medium heat. Bring to a boil and cook for 5 minutes.
Pour butter mixture into the bowl with the white chips and marshmallow fluff. Beat with a mixer until chips have melted and all is smooth.
Fold in crushed Oreos and pour into a 9×9-inch pan lined with parchment paper. Sprinkle with a few crushed Oreos.
Refrigerate for 4 to 6 hours. Cut into small squares and trim edges if desired. Enjoy!
