Ingredients
½cupmayonnaise
¼cupThai Sweet Chili Sauce
¼tspSriracha
1lbshrimp,shelled and deveined
½cupbuttermilk
¾cupcornstarch
canola oil,for frying
Preparation
In a small bowl, mix the mayonnaise, Thai sweet chili sauce, and Sriracha.
In a second bowl. add the shrimp and buttermilk and stir to coat all the shrimp.
Remove from the buttermilk and let excess liquid drain away.
Coat the shrimp in cornstarch.
In a heavy bottomed pan, add 2 to 3 inches of canola oil and heat to 375 degrees F.
Fry the shrimp until lightly brown, 1 to 2 minutes on each side.
Once fried coat with the sauce and serve immediately.
