Ingredients
8tbspunsalted butter1 stick
½cupflour
1tspsalt
¼tspblack pepper
½tspdry mustard
4cupsmilkwhole or 2%
8ozAmerican Cheese
½cupblue cheese
½cupcheddar cheese
8ozsemolina rotini pastacooked
Preparation
Heat the oven to 400 degrees F.
Melt the butter in a pot on medium heat, then add in the flour, salt, pepper, and mustard.
Whisk until smooth, then cook for 30 seconds.
Slowly add in the milk in 1 cup increments until smooth.
Add in the American cheese, blue cheese, and cheddar cheese, then whisk until fully melted.
Add in the pasta and stir.
Pour into the baking dish.
Bake the mac and cheese covered for 20 minutes.
Serve warm, and enjoy!
