Ingredients
2 lb. russet potatoes
2 egg yolks
1 ½ cup flour
Salt
Pepper, to taste
1 jar marinara sauce, with garlic
oregano, for garnish
Preparation
Preheat oven to 350 degrees.
Bake potatoes for an hour until tender.
Scrape potatoes away from skins and use a form to mash them in a large bowl.
Mix in eggs, flour, salt, and pepper.
Combine into a ball of dough.
Roll dough out onto a floured surface and cut out gnocchi pieces.
Bring a pot of water to a boil and add in gnocchi; remove from water when they rise to the surface.
