Ingredients

¼cuphoney

2tbspYellow Mustard

¼cupbarbecue sauce(Sweet Baby Ray’s)

1tbsplemon juice

1tbspdijon mustard

½cupmayonnaise

Preparation

Mix all the ingredients in a bowl and refrigerate for 30 minutes to allow flavors to come together.

If your sauce doesn’t have that hint of smoke (in case your bbq sauce is sweeter rather than smoky) use a splash of liquid smoke.