Ingredients
¼cuphoney
2tbspYellow Mustard
¼cupbarbecue sauce(Sweet Baby Ray’s)
1tbsplemon juice
1tbspdijon mustard
½cupmayonnaise
Preparation
Mix all the ingredients in a bowl and refrigerate for 30 minutes to allow flavors to come together.
If your sauce doesn’t have that hint of smoke (in case your bbq sauce is sweeter rather than smoky) use a splash of liquid smoke.