Ingredients
1tbspcanola oil
2cupsbaby spinach leaves
2tbspbutter
2tbspflour
¾cupwhole milk
½tspgarlic powder
8ozwhite American cheese
2cupsJack cheese
pico de gallo salsaoptional
queso fresco crumblesoptional
guacamoleoptional
Preparation
Set the oven to broil.
In a cast iron skillet add the canola oil on medium high heat.
Add the spinach and cook until just wilted, then remove from the pan.
Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly.
Add in the garlic powder and whisk well before adding in the cheeses.
Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir.
Broil for 1 to 2 minutes or until golden brown on top.
Top with salsa, queso and guacamole (optional).
