Ingredients
2lbstomatillos,halved
3vine tomatoes,halved
2jalapenos,deseeded
1red onion,cut into wedges
4garlic cloves
1tspkosher salt
½tspcoarse ground black pepper
2tspcumin
1tsporegano,dried
2tbsplemon juice
2tbsplime juice
¼cupfresh cilantro
Preparation
Preheat your oven to 450 degrees F and add the tomatillos, tomato, jalapenõ, and red onion to a baking sheet and roast for 25 to 30 minutes until they all start to char.
Add the roasted vegetables along with the rest of the ingredients to a large food processor or a blender with a vent and pulse until slightly chunky for about 10 to 15 seconds.
