Ingredients

6 large russet potatoes, scrubbed, peeled, and cut into pieces

4 tbsp. salted butter

1/4 cup half and half

1/4 cup milk

salt

pepper

Preparation

Boil the potatoes until tender and drain.

Place potatoes into a bowl and mash until smooth.

Stir in other ingredients and mix until fully combined.

Add salt and pepper to taste.

Enjoy with our Cracker Barrel Copycat Country Fried Steak!