Ingredients
1 cup rolled oats
3 cups water
½ tsp salt
1½ tbsp unsalted butter, chilled
2 tbsp green apples, chopped
¼ tsp ground cinnamon
Preparation
Combine the water and salt in a saucepot then bring to a boil.
Add in the oats and reduce the heat to low.
Stir every 3 minutes for 20 minutes or until the oats are tender.
Once the oats are cooked, remove them from the heat and add butter. Mix until the butter has melted and is evenly incorporated.
Top the oatmeal with chopped apples and cinnamon. Serve.
