Ingredients
24ozchocolate chips,2 bags
4cupsRice Krispies Cereal
¼tspkosher salt,optional
Preparation
Line an 8×8-inch baking pan with parchment paper.
Melt the chocolate in a microwave-safe glass bowl in 30-second increments, stirring each time, until full melted.
Fold in the cereal until full coated then pour into the 8×8-inch baking dish.
Spread the mixture out evenly and sprinkle over the kosher salt.
Refrigerate for at least 20 minutes until the chocolate has completely hardened before slicing with a very sharp knife to avoid crumbling.
