Ingredients
32ozblack beans,not drained
1cupwater
2cupschicken broth
½cupdark brown sugar
¼cupketchup
3tbspbacon fat
2tbspred wine vinegar
2tbspcanned green chiles,minced
1tspLouisiana hot sauce
Preparation
Add all the ingredients to a dutch oven and cook on a simmer for 1 hour or until thick and the beans are tender.
