Ingredients
1 cup ketchup
½ cup Italian dressing
½ cup soy sauce
1 tsp red pepper
5 dashes season salt
⅓ cup vegetable oil
3 tbsp Kahlua
½ cup lemon juice
½ cup Worcestershire sauce
½ cup vinegar
½ tsp dried onion bits
5 dashes Old Bay seasoning
2 tbsp honey
2 tbsp Karo syrup
Preparation
In a bowl, combine all ingredients.
When you’re ready to barbecue your meat, it should be partly precooked in oven or on grill.
Begin basting the last 20-30 minutes on the grill.
Sauce will blacken if coals are too hot.
