Copycat Farmers Market Restaurant Carrot Souffl Recipe

Ingredients

2 lb carrots, fresh

1/2 lb sugar

2 oz self rising flour

2 medium eggs

1 tsp baking powder

1/2 cup butter

1/4 tsp cinnamon

1/4 tsp marjoram

Steam carrots in a medium pan with water over medium heat. Cover and cook until carrots are tender.

Mash carrots in a food processor and blend all remaining ingredients.

Place in greased pan (approximately 9 x 13).

Bake at 350° F until center is firm (about 45 minutes).