Ingredients
1 cup butter, equivalent to 2 sticks
3 1/2 cups quick-cooking oats
1 cup sugar
2 egg whites
1/2 cup raisins
1/2 cup Greek yogurt chips
Preparation
Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, stir together the oatmeal and the melted butter.
Add in the sugar and the egg whites and continue stirring until they’re well-blended.
Add in the raisins and Greek yogurt chips and continue to stir.
Once you’re done stirring, spoon the batter onto a baking sheet. Bake for 10-12 minutes.
Once your cookies are done baking, take them out of the oven and serve.
