Ingredients
1 cup ranch salad dressing
1 ¼
oz.
taco seasoning
32 oz. French fries , frozen
4 strips cooked bacon , crumbled
1/2 cup Colby Jack cheese, shredded
Preparation
Bake the fries according to the package directions.
Combine ranch dressing and taco seasoning. Set the dip aside.
Sprinkle cheese and bacon evenly over fries on the baking sheet.
Return fries to the hot oven until cheese has melted.
Serve fries with the prepared sauce for dipping.
