Ingredients
1 1/4 cup butter, softened
2 cup sugar
2 large eggs
2 tsp vanilla
2 cup all-purpose flour
3/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
2 cup chocolate chips
Preparation
Preheat your oven to 350°F.
In a large bowl, beat together butter and sugar until fluffy. Stir in eggs and vanilla and mix well.
In a separate bowl, mix together flour, cocoa, baking soda, and salt. Slowly add flour mixture into butter mixture until combined.
Fold in chocolate chips. Transfer batter to a cookie sheet by the teaspoon. Bake for 8 minutes. Serve warm.
