Copycat Mrs Perry S Crockpot Pumpkin Tea Bread Recipe

Ingredients

1/2 cup sugar

1 ½ cup brown sugar

2 eggs, beaten

1/2 pumpkin, or 1 C. pumpkin puree (from scratch), canned

2 ¼ cup flour

1/2 tsp salt

1/2 tsp cinnamon

1/2 tsp nutmeg

1 tsp baking soda

1/2 cup Orange juice

1/2 cup Unsalted butter, softened

Blend butter and two sugars in a bowl.

In a separate bowl, stir in beaten eggs, pumpkin, and orange juice. Add dry ingredients.

Pour batter into greased coffee can. Then place the can in a crockpot that covers the bottom with water.

Cover top of can with 6 to 8 paper towels. Place lid on top.

Bake on high for 3 to 3 ½ hours.

Make sure to check if the bread is cooked through using a tooth pick.