Ingredients
3/4 cup flour
5 tbsp butter, softened
1/4 tsp salt
1/2 cup brown sugar
1/4 cup sugar
2 can apples, 20 oz., sliced, drained
1/2 cup sugar
1/2 tsp apple pie spice
1/4 cup brown sugar
1/4 cup flour
1/4 tsp salt
Preparation
Pre-heat oven at 350° F.
Mix apples, 1/2 C. sugar, apple pie spice, 1/4 C. brown sugar, salt, and flour together in a large bowl, stir well. Pour into a lightly buttered 8" x 8" baking dish.
Place the topping ingredients together in a medium bowl. Mix the flour, salt, sugars and blend well. Add and work in the softened butter to the topping ingredients.
Mixture should look like coarse meal. Sprinkle over apples and place in a oven for 30 - 35 minutes.
Serve topped with your favorite vanilla ice cream and a drizzle of caramel sauce.
