Copycat Olive Garden S Scaloppini Romana Recipe

Ingredients

1 lb veal scaloppini

1/2 cup flour

1/4 cup butter

6 tbsp white wine

1/2 tbsp rosemary, chopped fresh

2 medium tomatoes, diced

8 oz green beans, blanched

2 oz parmesan cheese, shaved

salt and pepper, to taste

Dredge the veal in flour. Heat butter in a sauté pan.

Add the veal, cook 2 minutes; turn, add beans and tomatoes, salt, pepper and rosemary.

Cook 2 minutes, add wine, let reduce 1-2 minutes.

Transfer to a serving plate and top with cheese.