Ingredients
1lbflank steak ,sliced thinly against the grain
1tbspcornstarch
3tbspshaoxing wine ,divided
1lbbroccoli floret ,cut into bite sized pieces
2tbspcooking oil
¼tspsesame oil
2clovesgarlic,minced
1tspginger ,very finely minced
2tbspoyster sauce
2tbspwater
1tbspbrown sugar
1tbspsoy sauce
1tbspcornstarch
2tspsesame seeds ,optional
Preparation
Add the beef, cornstarch and 2 tablespoons of the shaoxing wine together in a ziploc bag and squeeze the bag a few times to combine.
Let marinate for 20 minutes.
Half steam the broccoli.
Combine the oyster sauce, water, 1 tablespoon of the shaoxing wine, brown sugar, soy sauce and cornstarch into a small bowl and stir to mix.
Heat wok on high.
Heat the cooking oil and sesame oil in the pan and add 1/3 of the flank steak.
Sear on high heat, 1 minute on each side.
Remove beef and cook the last two batches.
Add your garlic and ginger and cook for 10 to 15 seconds.
Add the beef back into the pan.
Add in the broccoli.
Stir sauce again and add it to the pan.
Quickly toss to combine until the sauce just thickens.
Add sesame seeds for garnish (optional).
Serve immediately.
