Ingredients
3½lbscarrots,peeled
1½cupssugar
1tspbaking powder
1tbspvanilla extract
6eggs
½lbmargarine,or butter, softened
¼cupflour
Preparation
Preheat the oven to 350 degrees F.
In a large pot filled to just below the steamer with water, add the carrots. Steam the carrots for 12 to 14 minutes or until very tender.
Into a blender add the carrots, sugar, baking powder, vanilla extract, eggs, and margarine.
Mix until everything is creamy with no chunks of carrots. Add in the flour and pulse a couple of times until just combined.
Pour into a 13×9-inch casserole dish and bake for 1 hour until golden brown on top.
