Ingredients
18 oz. roll sugar cookie refrigerated dough
6 Snicker’s candy bars, chopped into chunks
½ cup caramel ice cream topping
½ cup fudge ice cream topping
Preparation
Press cookie dough into lightly sprayed pizza pan.
Sprinkle with chopped Snicker bars.
Drizzle with ice cream toppings.
Bake at 400 degrees F for 13 to 15 minutes or cookie dough is done.
Serve warm with vanilla ice cream.
