Ingredients
nonstick cooking spray
1large ear corn,kernels cut from the cob
2cupslow-sodium chicken broth
¼cupbutter
2tbspwhite sugar
2cupsheavy whipping cream
1cupyellow grits
1tbspgreen onions,chopped
Preparation
Spray a skillet with cooking spray. Add corn kernels and cook over medium heat until browned for about 5 minutes.
Combine chicken broth, butter, and sugar in a saucepan over medium-high heat; bring to a boil. Add cream and bring to a boil again. Whisk in grits and browned corn kernels.
Cover, reduce heat and simmer for 5 to 6 minutes. Turn off heat and stir grits until thickened for about 1 minute.
