Corn On The Cob With Cheese And Lime Recipe

Ingredients

4 ears of corn , in the husk

¼ cup mayonnaise

⅛ tsp. cayenne, or to taste

¾ cup feta cheese, crumbled

lime wedges

Prepare grill.

Soak corn in husks in a bowl of cold water 10 minutes.

Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes.

Shuck corn and grill until kernels are browned in spots, about 10 minutes.

While corn is grilling, in a small bowl whisk together mayonnaise and cayenne.

Brush mayonnaise mixture onto hot corn and sprinkle with feta.

Serve corn on the cob with lime wedges.