Ingredients
5¼cupsSwanson® Chicken Broth
tsppoultry seasoning
tspthyme leaves,dried
1medium carrot
1celery stalk
1small onion
½cuplong-grain white rice,regular, uncooked
2cansSwanson® Premium White Chunk Chicken Breast in Water
Preparation
Stir the broth, poultry seasoning, thyme, carrot, celery and onion in a 3-quart saucepan. Over medium-high heat, heat to a boil. Stir in the rice. Reduce the heat to low.
Cover the saucepan and cook for 20 minutes or until the rice is done.
Stir the chicken in the saucepan and heat through.
Serve warm, and enjoy!
