Couscous With Tomatoes And Feta Recipe Recipes Net

Ingredients

2tbspolive oil

¼cuponion,finely diced

1garlic clove,minced

1cupchicken broth

¼tspdried basil

1cupcouscous

2cupscherry tomatoes,halved

¼cupfeta cheese

1tbsplemon juice,fresh

1tbspolive oil

1tbspfresh parsley

1tbspfresh basil

Cook the onion and garlic in oil over medium heat for about 5 to 6 minutes until tender.

Add the chicken broth, basil, and a pinch of salt, then bring to a boil. Stir in the couscous, cover, remove from heat and let stand for 5 minutes.

Lift the lid, then stir in the tomatoes, lemon juice and feta cheese.

Garnish with fresh basil and parsley, serve, and enjoy!