Ingredients
2cupswhite sugar
5tbspcocoa powder,unsweetened
½cupunsalted butter
½cupcrunchy peanut butter
1tspvanilla extract
3cupsquick cooking oats
½cupwalnuts,chopped
½cupmilk
Preparation
Cover baking sheets with wax paper and set aside.
Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter.
Cook and stir over medium heat until butter melts and mixture is combined. This will take about 5 to 20 minutes. Remove from heat.
Stir in the vanilla, oats and nuts, and mix thoroughly. Take a teaspoon and scoop out a spoonful of the mixture; drop the spoonful onto the waxed paper-covered baking sheet.
Repeat with the rest of the mixture. Place in the refrigerator until the cookies are cooled and set.
Store the cookies in an airtight container.
