Ingredients
8slicesbacon
2mediumrusset potatoes,cubed
¼cupgreen onions,sliced, plus more for garnish
3clovesgarlic,minced
1tbsppaprika
kosher salt and freshly ground black pepper,to taste
2cupscheddar,shredded
10eggs,scrambled
1avocado,sliced
hot sauce,for serving
Preparation
In a large cast-iron skillet over medium heat, cook bacon for 8 minutes until crispy. Transfer to a paper towel-lined plate and let cool, then chop.
Add potatoes to bacon fat and cook undisturbed for 10 minutes, then flip and move around to get all sides golden. Add green onions and cook for 10 minutes more until potatoes are tender.
Once tender, add garlic, paprika, and season generously with salt and pepper.
Add cheddar to potatoes and cover to melt.
To assemble, top cheesy potatoes with scrambled eggs, sliced avocado, cooked bacon, more scallions, and a drizzle of hot sauce.
Serve and enjoy.
