Ingredients
1tspbutter
1flour tortilla
1cupMonterey Jack Cheese,grated
1canblack-eyed peas
1cupcorn kernels,frozen
1small red bell pepper
½medium purple onion
1cupfresh cilantro leaves
¼cupcider vinegar
¼cupcooking oil
1tspsalt
½tspground black pepper
½tspsugar
2tbsphot pepper sauce
Preparation
Stir the black-eyed peas, corn, bell pepper, purple onion, cilantro, cider vinegar, cooking oil, salt, black pepper, sugar, and hot pepper sauce until well blended.
Marinate for at least 1 hour. *
Put the tortilla in the pan. Put the cheese and some Texas Caviar on half of the tortilla and use the spatula to fold the other side of the tortilla over it. Avoid putting too much juice in the quesadillas.
Cook for 2 to 3 minutes on each side until the tortilla is golden brown, and the cheese is gooey.
Turn off the stove, serve, and enjoy!
