Ingredients
½tspcanola oil
¼cupred bell pepper,minced
¼cuponions,minced
1garlic clove,minced
6½ozlump crab meat
¼tspkosher salt
⅛tspblack pepper
15mini phyllo shells
½medium haas avocado,2 oz, diced small
Preparation
Preheat the oven to 350 degrees F.
Heat the oil in a sauté pan over medium heat.
Sauté the onion, bell pepper, and garlic until soft. Add the crab meat, salt, and pepper, then cook for about 30 to 60 minutes, until the crab has been heated through.
Add about 1 heaping tablespoon of the crab filling to each phyllo shell.
Arrange the stuffed shells on a baking tray, then bake for 10 minutes.
Top each stuffed shell with avocado, serve, and enjoy!
