Crab And Shrimp Salad With Mango Recipe

Ingredients

1 mango

6 oz crab meat

4 oz shrimp, tiny, cooked

1 cup mayonnaise

1/2 cup celery, finely diced

1/4 cup sweet onion, finely diced

2 tbsp lemon juice

1/2 tsp old bay seasoning

Salt and pepper , if needed

Preparation

Cut 1/4-inch thick slices off the long sides of the mango and dice them up. Reserve some for garnish.

Mix all the ingredients together in a large bowl.

Serve salad on lettuce leaves and garnish with reserved mango. You can use cookie cutters to create decorative shapes out of the mango for garnish as well.

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