Ingredients
1 tub crab meat, backfin
2 saltine crackers
1 egg
parsley flakes
2 tbsp mayonaise
salt and pepper, to taste
corn oil
Preparation
Pick tub of crabmeat to remove shells. Mix egg, mayonnaise, salt and pepper in bowl.
Crumble the 2 saltine crackers thoroughly and combine in mixture. Sprinkle parsley flakes through mixture. Make sure mixture is combined thoroughly.
Form into crabcakes by making patties of mixture in your hands. Cover bottom of skillet with corn oil.
Cook on medium high heat. After oil is heated, cook crabcakes until golden brown and drain crabcakes on paper towels.
