Crab Salad Sandwich Recipe

Ingredients

1⁄4 cup mayonnaise, regular or low-fat

1 tsp seafood seasoning

1⁄4 cup celery, finely chopped

2 tbsp onion, finely chopped

6 lb crabmeat, picked over

2 sandwich rolls, large, seeded, (such as kaiser), split horizontally

1 cup romaine lettuce, thinly sliced

Blend mayonnaise and seafood seasoning in a medium bowl. Mix in celery and onion.

Add crabmeat and stir gently to combine without breaking up the crabmeat. Season to taste with pepper.

Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each.

Set tops of rolls over and press sandwiches slightly to compact. Serve.