Crab Sandwich With Remoulade Recipe Recipes Net

Ingredients

1lbcrabmeat,if frozen, thaw overnight

¼cupmayonnaise,low fat

1egg

1cupplain bread crumbs

1tbspseafood seasoning blend

½tspdry mustard

dasworcestershire sauce

6hoagie rolls

lettuce

½cupmayonnaise,low fat

½lemon,juiced

1tbspsweet pickle relish

1tsppowdered mustard

dasjhot sauce

Dump the crabmeat into the mixing bowl. Use your clean hands to gently separate the chunks and pick out any hard pieces of shell.

Add the mayo, egg, bread crumbs, seafood seasoning, dry mustard, and Worcestershire. Mix with the rubber spatula until well combined.

Form the crab mixture into patties by firmly pressing about 1⁄4 cup of it between your hands. There should be 12 patties, each about 3 inches across.

Arrange them on the baking sheet and chill them in the refrigerator for 45 minutes.

Stir all of the ingredients together until well blended.

Chill for at least 30 minutes.

Broil the chilled crab cakes 4 to 6 minutes, then use the oven mitts to remove the baking sheet from the oven.

Carefully flip the cakes over with the metal spatula, and broil another 4 to 6 minutes. Turn off the oven.

Spread the Remoulade on the bottom half of a hoagie roll. Top with lettuce, two or three crab cakes, more sauce, and the top of the roll.

Serve and enjoy!